Salade ananas et Basilic
Salade ananas et Basilic

Pineapple and
Tropical Basil salad


September 2, 2014

An escape to the tropics with freshness. A tasty blend of pineapple and our tropical basil for an unforgettable dining experience.

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 4 to 6 servings


1 ripe pineapple diced

45 ml cointreau

50 ml sugar

100 ml water

10 g Marvini Tropical Basil


Bring to a boil water, sugar and Cointreau. Refrigerate until the syrup is cold.

Peel and finely dice the pineapple (0,5 cm)

Put the pineapple in a mixing bowl

Chop the basil leaves and add to the pineapple

Pour the syrup over the pineapple , toss to coat and serve in Martini glasses