Featured Recipes, Salads, dressings and mayonnaises American Tropical Basil
September 2, 2014
An escape to the tropics with freshness. A tasty blend of pineapple and our tropical basil for an unforgettable dining experience.
1 ripe pineapple diced
45 ml cointreau
50 ml sugar
100 ml water
10 g Marvini Tropical Basil
Bring to a boil water, sugar and Cointreau. Refrigerate until the syrup is cold.
Peel and finely dice the pineapple (0,5 cm)
Put the pineapple in a mixing bowl
Chop the basil leaves and add to the pineapple
Pour the syrup over the pineapple , toss to coat and serve in Martini glasses