Moules marinières, style Marvini
Moules marinières, style Marvini

Mussels Marinière
Marvini Style

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March 26, 2015

This recipe, with no doubt, will be pleasant for everyone. A beautiful maritime experience to be enjoyed with all the family.

  • Prep: 20 mins
  • Cook: 10 mins
  • 20 mins

    10 mins

    30 mins

  • Yields: 4 servings


8 dozen fresh mussels

250 ml white wine

1 clamshell Marvini fresh dill

2 french shallots

1 /2 clamshell fresh thyme Marvini

15 ml olive oil

Salt and pepper to taste


Wash mussels in cold water. Discard any that remain open after being immersed in cold water to avoid contaminating the recipe.

In a saucepan, heat olive oil. Sauté French shallots. Add wine and bring to a boil. Add mussels, fresh thyme, fresh dill. Cover and cook for about 5 minutes or until mussels open. Shake saucepan back and forth from time to time.

Using a slotted spoon, remove mussels from saucepan and keep warm. Season cooking juices with salt and pepper. Set aside

Put mussels in serving bowls. Pour cooking juices over mussels. Serve.