Flétan au pesto Provenzale et noisettes au beurre
Flétan au pesto Provenzale et noisettes au beurre

Halibut with Pesto Provenzale and Hazelnuts


March 26, 2015

The flavors of Provence applied to a succulent roast fish. A true moment of happiness for your senses!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 4 servings


600 g halibut fillet

142 g de Pesto Provenzale

62 ml red onions diced

80 g hazelnuts

100 g butter

Lime juice to taste


Chop the red onions. In a small bowl combine red onions and pesto and mix.

Preheat oven to 200ºC (400ºF). Cover a baking sheet with parchment paper

Place the halibut on the parchment paper and spread a tablespoon of pesto on each filet. Bake 10 minutes. Sauté hazelnuts in the butter and add a few drops of lime juice. Place them on the fish fillets. Serve immediately with a green vegetable and rice.