Flétan au pesto Provenzale et noisettes au beurre
Flétan au pesto Provenzale et noisettes au beurre

Halibut with Pesto Provenzale and Hazelnuts

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March 26, 2015

The flavors of Provence applied to a succulent roast fish. A true moment of happiness for your senses!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 4 servings

Ingredients

600 g halibut fillet

142 g de Pesto Provenzale

62 ml red onions diced

80 g hazelnuts

100 g butter

Lime juice to taste

Directions

Chop the red onions. In a small bowl combine red onions and pesto and mix.

Preheat oven to 200ºC (400ºF). Cover a baking sheet with parchment paper

Place the halibut on the parchment paper and spread a tablespoon of pesto on each filet. Bake 10 minutes. Sauté hazelnuts in the butter and add a few drops of lime juice. Place them on the fish fillets. Serve immediately with a green vegetable and rice.

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