Purple Basil

Herbes : Basilic Pourpre Marvini
About This Project
  • Fresh leaves especially young shoots are used raw, chopped, to flavor vegetables, raw or cooked salads, pasta, sauces, soups, omelets, fish, stews and even sorbets.
  • The flowering tops are used to flavor oils, vinegars, flavoring and garnish salads and other dishes.